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Select, peeled, deveined, tail-off, raw shrimp offer extreme menu versatility. These 51-60 count shrimp are perfect for Creoles, Newburgs, casseroles, salads, soups, or sauces. (NOTE: TO REPLACE 044020)

Select, peeled, deveined, tail-off, raw shrimp offer extreme menu versatility. These 51-60 count shrimp are perfect for Creoles, Newburgs, casseroles, salads, soups, or sauces.